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Recipes From Mastering Fermentation
Healthy dishes from raw foods guru Mary Karlin. Bran-Fermented Vegetables Recipe Sprouted Chickpea Hummus Recipe read moreRelated Posts:Recipes From Mastering FermentationSprouted Chickpea Hummus...
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Sprouted Chickpea Hummus Recipe
Yield: 4 servings Ingredients: 1 cup sprouted chickpeas 1-1⁄4 cups cooked chickpeas1 cup tahini paste6 large cloves Fermented Garlic1 to 1-1⁄2 tsp unrefined fine sea salt1⁄4 tsp Aleppo pepper or...
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Bran-Fermented Vegetables Recipe
Ingredients: 1-gallon crock2 lb. bran (rice, wheat, or oat)3 strips dried kelp (optional)2-1⁄2 cups non-chlorinated water3⁄4 cup handcrafted beer (ale or lager), at room temperature3⁄4 cup unrefined...
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Sprouted Chickpea Hummus Recipe
Yield: 4 servings Ingredients: 1 cup sprouted chickpeas 1-1⁄4 cups cooked chickpeas1 cup tahini paste6 large cloves Fermented Garlic1 to 1-1⁄2 tsp unrefined fine sea salt1⁄4 tsp Aleppo pepper or...
View ArticleClik here to view.
Recipes From Mastering Fermentation
Healthy dishes from raw foods guru Mary Karlin. Bran-Fermented Vegetables Recipe Sprouted Chickpea Hummus Recipe read moreRelated Posts:Recipes From Mastering FermentationSprouted Chickpea Hummus...
View ArticleClik here to view.
Bran-Fermented Vegetables Recipe
Ingredients: 1-gallon crock2 lb. bran (rice, wheat, or oat)3 strips dried kelp (optional)2-1⁄2 cups non-chlorinated water3⁄4 cup handcrafted beer (ale or lager), at room temperature3⁄4 cup unrefined...
View ArticleClik here to view.
Bran-Fermented Vegetables Recipe
Ingredients: 1-gallon crock2 lb. bran (rice, wheat, or oat)3 strips dried kelp (optional)2-1⁄2 cups non-chlorinated water3⁄4 cup handcrafted beer (ale or lager), at room temperature3⁄4 cup unrefined...
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